Growing a little, putting up a lot.
Down-to-earth guides to canning, preserving and small-space gardening, written by an ordinary home gardener and canner, and always grounded in tested, official food-safety guidance.
Browse the articlesCanning & preserving
What equipment you need, how it works, and where to find the tested procedures. I link to the National Center for Home Food Preservation; I don't invent recipes.
Small-space gardening
Raised beds, containers and small yards: what's worth growing if you plan to put it up in jars.
Gear, honestly
What's worth buying, what to skip, and a clear note whenever I haven't used something myself.
Latest articles
Canning Supplies Starter Kit: What You Need and What to Skip
The short list of canning supplies a beginner actually needs, what's nice to have, and what to skip, checked against USDA/NCHFP guidance on jars, lids and canners.
Best Pressure Canners for Beginners (Honest Picks)
Three pressure canners worth a beginner's money, chosen against USDA/NCHFP canner guidance and the makers' own specs: capacity, gauge type, stove fit and price.
Pressure Canner vs Water Bath Canner: Which Do You Actually Need?
Boiling-water (water bath) canner or pressure canner? Acidity decides. See what each can safely process, what to buy first, and answers to common questions.
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